Recipes for Diabetes - Glucerna Fudge

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Makes 16 servings

Ingredients

350 g semi-sweet chocolate, coarsely chopped (about 500 mL/2 cups)

1 237-mL bottle Chocolate Glucerna

30 mL (2 Tbsp) butter, unsalted

Pinch of salt

60 mL (1/4 cup) walnuts

Nutrition information will vary with product used.

Directions

• Put the Glucerna, butter and salt in a saucepan on low heat. Gently heat without bringing to a boil.
• Add chocolate to melt, stirring constantly. Add walnuts and mix well.
• Spread in parchment paper-lined 20-cm/8-inch (2-L) square baking dish. Refrigerate until set. Store covered in the refrigerator.