Recipes for Diabetes - Piña Colada
« Back to Recipes for Diabetes
Makes 1 large 425-mL (1 3/4 cup) serving
Ingredients
1 237-mL bottle chilled Vanilla Glucerna
125 mL (1/2 cup) crushed pineapple canned in light syrup, drained
1 mL (1/4 tsp) vanilla extract
1 mL (1/4 tsp) coconut extract
5 ice cubes
Nutrition information will vary with product used.
Directions
- In a blender, combine all ingredients.
- Blend until smooth.
- Pour into a large glass and serve.
