Recipes for Diabetes - Tropical Smoothie

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Makes 2 266 mL (about 1-cup) servings 

Ingredients

1 237-mL bottle cold Vanilla Glucerna

125 mL (1/2 cup) crushed pineapple

1 medium orange, peeled and sectioned

5 mL (1 tsp) vanilla extract

5 mL (1 tsp) orange extract

5 ice cubes

Optional: 1 mL (1/4 tsp) nutmeg

Nutrition information will vary with product used.

Preparation

• Blend Glucerna, pineapple, orange, extracts, and ice on high until well-incorporated and smooth
• Pour into glass and sprinkle with nutmeg
• Serve