Recipes - Butter Pecan Crème Brûlée

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Makes 4 servings

Ingredients

325 mL (1 1/2 cups) Butter Pecan Ensure*

2 eggs

30 mL (2 Tbsp) sugar

2 mL (1/2 tsp) vanilla extract

Sugar for topping

*This recipe can be prepared with Ensure or Ensure Plus.
Nutrition information will vary with product used.

Directions

• Preheat oven to 150°C (300°F).
• In a medium-size bowl, whisk eggs and sugar until smooth.
• Add Ensure and vanilla to the egg mixture. Use a rubber spatula to gently fold together.
• Divide mixture into 4 ramekins or custard cups. Place ramekins into an ovenproof pan. Place pan in oven. Pour water into the pan until water is halfway up the sides of the ramekins.
• Bake for 40-50 minutes or until the brûlée “wiggles” slightly. Remove ramekins from water.
• Refrigerate until completely cold.
• When ready to serve, sprinkle about 5 mL (1 tsp) of sugar on top of each ramekin. Place under broiler and watch carefully until the sugar caramelizes and turns light brown.

Tip
Turn your crème brûlée into a fruit-custard by topping it with favorite "coulis".